Aloo Matar.
You can Have Aloo Matar using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Aloo Matar
- Lets Go Prepare 2 of medium tomatoes, 320 grams, pureed.
- Lets Go Prepare inch of ginger, 12 grams 1 tablespoon oil, use oil of choic.
- It's 1/2 teaspoon of cumin seeds 1 medium red onion, 110 grams.
- What You needis 1 teaspoon of coriander powder 1/2 teaspoon turmeric powder.
- It's 1/4 teaspoon of red chilli powder, adjust to taste 3/4 teaspoon or.
- What You needis to taste of salt.
- It's 1 cup of water,.
- What You needis 2 of medium potatoes, 440 grams, cut into 1 to 1.5 inch pieces.
- What You needis 1/2 cup of green peas.
- What You needis 1 teaspoon of crushed kasuri methi.
- Lets Go Prepare of garam masala, to sprinkle cilantro, to garnish.
Aloo Matar instructions
- Using a blender, puree the tomatoes with ginger and set it aside.
- Press the saute button on your Instant Pot. Once it displays hot, add oil to it and then add the cumin seeds and let them sizzle for few seconds..
- Add the chopped onion and saute for 2 to 3 minutes until the onions are soft..
- Stir in the pureed tomatoes to the pot and mix. Cover the pot with a glass lid and cook the tomatoes for 3 to 4 minutes.
- Add coriander powder, turmeric powder, red chilli powder and salt. Mix well and cook the spices for 30 seconds.
- Add water and then add the diced potatoes and frozen green peas..
- Stir and close the pot with it's lid. Press the manual or pressure cook button and cook on high pressure for 2 minutes, with the pressure valve in the sealing position..
- Do a quick pressure release. Open the pot, add crushed kasuri methi, sprinkle garam masala on top..
- Garnish with cilantro and serve aloo matar with any flatbread of choice..