Khaman dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Manisha Bharani's Kitchen. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe , but this recipe is dedicated to instant.

Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. See more ideas about Dhokla, Khaman dhokla, Food. You can Have Khaman dhokla using 17 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Khaman dhokla

It's of batter.
What You needis of water.
It's of gram flour(besan).
Lets Go Prepare of salt.
Lets Go Prepare of turmeric powder.
What You needis of sugar.
It's of citric acid.
It's of rava.
What You needis of oil.
What You needis of eno.
What You needis of tempering.
It's of oil.
It's of mustard seeds.
It's of curry leaves.
It's of and 4 green chilli slit.
What You needis of water.
Lets Go Prepare of sugar.

Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your destination! Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake.

Khaman dhokla instructions

For the batter.
To make combine the 11/2 cup water, 1 tsp salt, 1/4 tsp turmeric powder, 11/2 sugar and 1 tsp citric acid and mix well for 2 minutes..
Add rava, 11/2 cup gram flour. Beat it fast for 5 minutes. Add oil and beat well. Keep aside for 10 minutes. The batter should be smooth..
Then add 11/2 tsp eno and a bit of water to activate it. And beat it fast..
To steam dhokla in an instant pot, fill the inner pot with 2 glasses of water. Place a tall trivet in the inner pot. Arrange the pan with the batter on the trivet (I prefer using a medium/small-size round cake tin that will fit easily inside the instant pot)..
Then pour the batter in a cake tin(round). And cook for 15 minutes..
For tempering.
Heat oil in a small pan over medium heat. Add mustard seeds, once seeds crackle, add curry leaves, green chilies. Saute for few seconds and then add the white sugar. Mix nicely..
Pour water and stir to dissolve the sugar nicely. Once sugar is dissolved, turn off the heat..
Allow tempering to cool down a bit..
Before poke the dholak with the fork, add the tempering over the dholak then you can serve it immediately..
Tips for khaman dhokla.
It is important to sift the gram flour for making dhokla..
Whisking the batter nicely ensures a soft and fluffy dhokla..
Do not mix the batter for too long after adding the fruit salt. It needs to be steamed immediately..
Before tempering the dhokla, make sure the dhokla and tempering are not piping hot. They should be warm to touch but not fuming..
Before pouring the tempering, poke the dholak with the fork. Then pour the tempering..

This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Самые новые твиты от Khaman Dhokla (@khamandhokla): "Delhites who voted for free bijli, pani, bus travel shouldn't mind their CM giving them free Shaheen Bagh type blockades every few months. Khaman Dhoklas are quite popular street food in Gujarat. Hi Friends, presenting you Gujarati snack Instant Khaman Dhokla Recipe which will make for a perfect tea time recipe. Suji ka Dhokla, Instant Rava Dhokla Recipe, semolina dhokla #DhoklaRecipe #RavaDhokla Learn how to make Khaman Dhokla, an easy to make Gujarati snacks recipe by Ruchi Bharani.