[Mommy Vegan]MommyVegan Prepare Oishi Cluster bean curry with raw mango For Vegan's Friend

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Cluster bean curry with raw mango. How To Cook Frozen Guvar Curry/ Guvar Nu Shaak/Cluster Beans Curry Gokari Kaya Mango curry Preparation in Telugu Easy food recipes. How to make Gawar Ki Sabzi Recipe - Cluster Beans Curry.

Cluster bean curry with raw mango See recipes for Raw mango chutney, Raw mango spicy sauce too. Raw mango grated, Channa dal, Urrad dal, Red chilli, jaggery, coriander seeds, cumin seeds, methi seeds. Cluster bean curry with raw mango. You can Cook Cluster bean curry with raw mango using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cluster bean curry with raw mango

  1. What You needis 3 cups of Cluster beans.
  2. Lets Go Prepare 1 of raw mango.
  3. What You needis of Onion-1.
  4. What You needis of Thai chilli-3-4.
  5. Lets Go Prepare 1 tsp of Ginger & garlic paste.
  6. It's of Salt.

High in fiber this Spicy & tangy curry u will love when u have with hot rice. Curry Matki Usal/Mothbeans gravy Raw Mango Dal. Completely Andhra style Mango-Brinjal Dal Masoor Dal with garlic Menthi Kura Pappu Moong dal/ Pesara Kattu Methi dal Palak dal Pithikipappu/Mochai Beans. Pacha Manga(raw mango) curry is a very simple yet delicious curry to serve with steamed rice.

Cluster bean curry with raw mango step by step

  1. Cut cluster beans into an inch & raw mango into small cubes.
  2. U can use either a pressure cooker or an instant pot to make this dish..
  3. Heat oil in pot & add onions, chili ginger garlic paste & mango cubes one by one & sauté well.
  4. To this add cluster beans, a glass of water, salt, turmeric. Close the lid & allow it to cook on high pressure for 5 mins on instant pot. Or 1 whistle on pressure cooker..
  5. Enjoy with cooked rice & add a gallop of ghee for additional flavor.

This curry has the perfect blend of spice & sour flavors that makes it lip smacking one. I love anything with raw mangoes. This is a very simple recipe to prepare hardly takes time to cook. The delicious tang that mangoes impart into the sauce makes this dish so good. Also with ginger and coconut, it just gets better.