Fish Fry/Pakora. Easy & Simple Crispy Fish Pakora Recipe Easy Fish Fry by Mukkram Saleem Basa Fish Pakora - Fried Fish - Made at Home with Ayesha Amazing FISH PAKORA Recipe Prepared by My Daddy ARUMUGAM / Village food factory. This Amritsari Fish Pakora recipe doesn't need beer for marination.

Similar Recipes, Fish Tawa Fry Fish Fry Keralan Fish Fry Mackeral Fish Fry Sardine Fish Fry Drop in fish and fry till golden. Serve your fish pakoras with lemon wedges and mint-coriander chutney. They are a terrific In a wide, flat pan, heat enough oil to deep fry the fish. You can Cook Fish Fry/Pakora using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fish Fry/Pakora

It's 1 Tsp of Baking powder.
What You needis 1/4 Tsp of Salt.
It's 1 Tsp of chilli powder.
What You needis 1 1/2 Tbsp of Coriander powder.
What You needis 1 Cup of gram flour / Chickpea flour.
Lets Go Prepare 1-1 1/2 cup of water.
Lets Go Prepare of above ingredients are for batter-.
Lets Go Prepare 1 Tsp of Salt.
Lets Go Prepare 2 of Green chillies.
Lets Go Prepare Half of a lemon juice.
It's 1 Tsp of Garam Masala.
What You needis 1 Tsp of Curry powder.
Lets Go Prepare of above ingredients are for Marinade-.
It's 5 of Small Tilapia fish cut up.
Lets Go Prepare of Oil to fry.

You will know the oil is hot enough when you drop. Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Fish Pakora Recipe, Learn how to make Fish Pakora (absolutely delicious recipe of Fish Pakora ingredients and cooking method) Juicy fish fillets are coated in a spicy batter and fried till a golden. Fish Amritsari is a popular Punjabi fried fish recipe made with lots of spices and fried a golden brown.

Fish Fry/Pakora step by step

Add in your Baking powder, Gram flour, chilli powder, coriander powder and 1/4 tsp salt into a bowl. (BATTER INGREDIENTS.).
Whisk to combine dry ingredients.
Now gradually add water until not too thick but not too thin..
In a separate bowl, add in ingredients for marination with fish aswell..
Leave to the side for 15 mins at least..
Now add your marinated fish into batter.
Place into heated oil. Until golden..
When golden, place into bowl lined with tissue to drain any excess oil..
Let it cool for a few minutes before serving!.
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Batter-fried Amritsari Fish Tikka is mouth-watering. Dip each fish piece into the batter and fry in batches till golden and crisp all over. Serve the fish pakora hot with your favorite chutney or ketchup. Fish pakora is a type of Indian fried snack or side dish prepared fish dipped in batter made from Pakora is a type of Indian fried snack usually prepared with vegetables such as onion, eggplants. How to make Fish Pakora: In a large bowl, whisk the eggs.