Classic beer batter fish. This classic beer batter is perfect for making homemade onion rings or for deep-frying fish and calamari, as well as all kinds of deep-fried The batter holds in some of the food's moisture while forming a crispy and golden brown exterior. When a starch like bread or batter turns golden brown, it. Best recipe I ever tried for beer battered fish.

Beer-Battered Fish from Delish.com is crispy, golden fish-and-chips at its best. This activates the batter and is what helps it. Perfect every time: Adam Liaw's beer-battered fish and chips. You can Have Classic beer batter fish using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Classic beer batter fish

What You needis 1.1 kg of fish fillet (nileperch or tilapia or any firm fish).
Lets Go Prepare 2.200 gms of wheat flour.
Lets Go Prepare 3.1 tbspn of baking powder.
What You needis 4.50 gms of cornflour.
What You needis 5.3 cloves of garlic minced.
Lets Go Prepare 6.5 of lemon juice squizzed.
Lets Go Prepare 7 of .salt n pepper to taste.
Lets Go Prepare 8 of .oil for deepfrying and for batter.
What You needis 9.1 of tusker beer.

Sometimes the simplest dishes are the hardest to get right. This method for the classic fish and chips will give you perfect results every time. Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on the inside. I like to serve this with crunchy potato chips or fries and a big spoonful of tartar sauce.

Classic beer batter fish step by step

First season your fish with lemon juice,salt,minced garlic,black pepper check seasoning and keep aside.
In a separate bowl mix the flour,50ml oil with beer and whisk till smooth you can add water if too thick,add black pepper and salt for taste.
Arrange flour in a tray and season with salt n pepper for dusting,and the batter,first pass your marinated fish into the flour and dust off excess flour.
Put oil at medium heat or 150 degrees if using an electric fryer.
Shake off excess batter and submerge the fish in the oil making sure you put it away from you to avoid oil spilling over turn it until browned n cruchy.
Serve it hot with french fries and some tarter sauce.

But in our house, beer battered fish and chips is a family meal we can all agree on and indulge together. I fried the fish and potatoes in extra virgin olive oil. Sometimes you have a hankering for fried foods and these beer battered fish and chips will definitely satisfy your next craving. Beer Battered Fish - game day favorite fresh fish cod dusted and dipped in a well-seasoned flour and beer batter then fried until golden perfection. This Beer Battered Fish recipe reminds me of my favorite aunt who's currently living in the UK.