Mushroom, Bacon And Leek Risotto. This creamy leek and mushroom risotto recipe is a delicious twist on a traditional risotto recipe, and helps use up those vegetables left lying around in Leek and mushroom risotto is a great comfort food and also a good way to get your kids to eat their veggies. It doesn't take long to make, risotto is. I've been craving a nice, hearty risotto for a while.

I wanted it to be savory and woodsy, encompassing the flavors of fall. Season, then stir through the bacon along with most of the Parmesan and chives, saving a little of each to scatter over before. This risotto recipe is perfect for the mushroom lover you know, and it's easy to make! You can Have Mushroom, Bacon And Leek Risotto using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mushroom, Bacon And Leek Risotto

It's 5 cup of Chicken broth.
What You needis 4 slice of Bacon, chopped.
What You needis 2 large of leeks, white and green parts only, chopped.
Lets Go Prepare 4 of Sliced mushrooms.
Lets Go Prepare 1 large of shallot.
What You needis 1 of Salt and pepper.
It's 2 of Garlic cloves, minced.
Lets Go Prepare 3 cup of Rice.
It's 1/4 cup of Dry white wine.
What You needis 1 tbsp of Thyme.
What You needis 1 of Parmeasean.

Still haven't subscribed to Epicurious on YouTube? ►►. The whole family will love this version of a classic risotto flavoured with bacon and chestnut mushrooms. Mild flavoured leeks combine with wonderful woodsy shiitake mushrooms to create a delicious… dailywebtv.com - This is an easy version of the classic Italian dish. This bacon mushroom risotto has leeks, shallots, cremini mushrooms, Parmesan cheese swirled into creamy arborio rice.

Mushroom, Bacon And Leek Risotto step by step

Bring chicken broth to a boil in a saucepan then turn heat to low and keep at a simmer..
Meanwhile heat a large skillet over medium heat then add bacon and saute until crisp. Remove to a paper towel lined plate to drain then set aside..
Remove all but 2 Tablespoons bacon grease from skillet (add extra virgin olive oil if necessary to equal 2 Tablespoons fat,) then add leeks, mushrooms, and shallot. Turn heat up to medium-high then season with salt and pepper, and then saute until vegetables are tender and starting to turn golden brown, 7-8 minutes. Add garlic then saute for 1 minute. Add rice then stir to coat and cook for 1 more minute..
Turn heat back down to medium then add wine and stir until absorbed by rice. Add hot chicken broth then stir near constantly until rice is tender and nearly all the broth is absorbed, about 25 minutes. If broth gets to a hard boil, turn heat down. Remove skillet from heat then stir in thyme, parmesan cheese, and cooked bacon, and then serve..

Bacon and leek is one of my favourite risotto combinations and I love the idea of topping it with an egg. I'm all for a breakfast risotto although, truth be told, there's not many I love this idea of leeks and bacon. I've mixed them in omelettes before, so this is even better because it combines it with rice. Add the garlic and cook another minute. Add the onion, garlic, leek and mushroom and fry for two minutes, or until soft.