Recipe: Oishi Grilled fish and potatoes For Vegan's Friend

Grilled fish and potatoes. This is a quick and easy recipe to prepare. What more can you ask for? This grilled fish recipe, comments, and photo were shared with my by Karen Calanchini, Food Stylist and.

Fried fish fillet with baked potatoes. Crush the potatoes and spring onions lightly. Divide the mixture between four warm plates and top with the fish. You can Cook Grilled fish and potatoes using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Grilled fish and potatoes

1. Lets Go Prepare of fish fillet (basa,salmon,red snapper, tilapia,mahi mahi).
2. What You needis of lemon juice.
3. Lets Go Prepare of salt.
4. What You needis of turmeric.
5. Lets Go Prepare of black pepper powder.
6. It's of th tsp red chilli powder.
7. Lets Go Prepare of sesame seeds.
8. Lets Go Prepare of chopped mint leaves.
9. What You needis of refined oil.
10. What You needis of garlic paste.
11. Lets Go Prepare of chopped coriander.
12. Lets Go Prepare of green chillies.
13. It's of potatoes cut into wedges or cubed.
14. Lets Go Prepare of butter.
15. It's of mixed herbs.

Garnish with watercress and serve with mayonnaise. Potatoes are the perfect vegetable for the grill. They can be grilled while you are cooking other items, and because they are so forgiving, you don't Wrap whole potatoes in aluminum foil to protect them from the intense heat of the grill and to help them cook evenly. Add seasonings to the packets to get.

Grilled fish and potatoes instructions

1. Marinate fish fillet with little salt,lemon juice and 1 tbsp oil and set aside.Make a paste of coriander,mint,garlic,green chillies and add turmeric and red chilli powder.Steam potatoes or parboil them.Smear the ground paste in fish and potatoes and sprinkle sesame seeds..
2. Heat butter in a nonstick pan and roast potatoes turning and tossing till crisp and golden.Sprinkle salt and pepper to taste.Drizzle oil in a baking tray and line the marinated fish on a baking tray and grill for 15-20 minutes in a preheated oven(160°C) turning once in between. Grill again for 5 minutes till crisp outside and tender inside.Serve with lemon wedges and mint leaves..

The fish is simply grilled and served with a lemon wedge. As for the potato salad, it warms through in a bit of oil and garlic and then gets tossed with the herbs and extra veggies, olives and feta. The potatoes will disintegrate slightly when tossed and their crumbs and the starch will serve as a creamy. Shrimp Boil Skewers with Corn, Sausage and Potatoes. So much more impressive than standard hot dogs.