[Mommy Vegan]MommyVegan Make Oishi Fish Tacos with Mango Salsa For Vegan's Friend

Fish Tacos with Mango Salsa.

You can Have Fish Tacos with Mango Salsa using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fish Tacos with Mango Salsa

1. It's of Fish.
2. It's of fish fillets (e.g. tilapia).
3. Lets Go Prepare of olive oil.
4. It's of limes (juice and zest).
5. Lets Go Prepare of garlic - minced.
6. Lets Go Prepare of green onion - chopped.
7. What You needis of black pepper.
8. What You needis of Salsa.
9. What You needis of mango - cut into bite-sized chunks/cubes.
10. What You needis of avocado - cut into bite-sized chunks/cubes.
11. What You needis of tomato - cut into bite-sized chunks/cubes.
12. Lets Go Prepare of corn tortillas.
13. Lets Go Prepare of lime (juice).
14. What You needis of Cilantro - chopped.

Fish Tacos with Mango Salsa step by step

1. Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge..
2. Preheat oven to 450°F..
3. Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky..
4. Make the salsa by combining all salsa ingredients. Add diced red onion if desired..
5. Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!.