[Mommy Vegan]MommyVegan Prepare Oishi Mushroom Medley Risotto For Vegan's Friend

Mushroom Medley Risotto.

You can Cook Mushroom Medley Risotto using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mushroom Medley Risotto

1. It's 2 cups of dashi.
2. Lets Go Prepare 1 tbsp of soy sauce.
3. It's Bunch of Japanese mushrooms. I used pearl mushrooms.
4. What You needis 1 cup of risotto.
5. What You needis of Sprinkling of asian chicken powder.
6. Lets Go Prepare of Spring onion, black pepper and Parmesan.
7. What You needis of White Wine.
8. It's of Dried porcini mushrooms - 6-8 slices sliced up.
9. It's 2 tbsp of mirin.
10. Lets Go Prepare 1 of small onion.
11. It's 3-5 cloves of if garlic.
12. Lets Go Prepare 2 tbsp of butter.

Mushroom Medley Risotto step by step

1. Soak the poricini in white wine. soak for about 20 min.
2. Mix the mirin, soy sauce to the dashi and let it boil for about 3-5 min.
3. Slice the asian mushrooms and add it to the stock. Let it simmer.
4. Chop the onions and garlic. Use another pot and melt the butter. Mix in the onions and garlic into the pot until soft. Do not let it brown.
5. Slice the hydrated porcini mushrooms into pieces.
6. Add the rice into the pot and stir. Add the wine that was used to hydrate the porcini mushrooms. Let the alcohol evaporate.
7. Slowly add the stock into the rice pot and let the rice absorb the stock. Cook until the rice is soft. If it's not to your desired taste, please add chicken powder. I cooked it over a medium heat..
8. Plate the risotto and add as much spring onion/ parmesan and black pepper..