Buttery Garlic Tilapia.
You can Have Buttery Garlic Tilapia using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Buttery Garlic Tilapia
- It's 2 clove of garlic.
- Lets Go Prepare 3 tbsp of margarine or butter.
- It's 1 dash of paprika.
- What You needis 1 dash of salt.
- What You needis 1 dash of pepper.
- What You needis 4 fillets of of Tilapia.
Buttery Garlic Tilapia instructions
- Preheat oven to 350°.
- Finely mince garlic cloves.
- In a small saucepan, combine butter/margarine, salt, paprika, garlic and pepper and cook on stovetop until butter is melted.
- Line medium pan with foil.
- Brush a portion of the buttery garlic mix on bottom of tray, just until fully covered.
- Brush remaining buttery mix atop the tilapia.
- If tilapia is thawed, cook uncovered for 15-20 minutes, just until tilapia is flaky. If tilapia is frozen, bake uncovered for 20-25 minutes or until fish easily flakes with a fork..