Recipe: Oishi Balsamic Quinoa Mushroom Risotto For Vegan's Friend

Balsamic Quinoa Mushroom Risotto.

You can Have Balsamic Quinoa Mushroom Risotto using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Balsamic Quinoa Mushroom Risotto

1. It's 2 tsp of good sweet Balsamic vinegar.
2. It's 2 tsp of butter.
3. Lets Go Prepare 8 oz of chopped porcini mushrooms.
4. Lets Go Prepare 1 of medium onion.
5. What You needis 3-4 of gloves garlic chopped fine.
6. It's 1 of small red wine (186 ml).
7. What You needis 2 tbsp of olive oil.
8. What You needis 1 cup of quinoa.
9. Lets Go Prepare 2 tsp of garlic powder.
10. Lets Go Prepare 1 cup of chicken stock.
11. It's 1/4 cup of grated Parmesan Romano cheese.
12. Lets Go Prepare of Olive oil and garlic French bread.
13. What You needis 4 of servings.

Balsamic Quinoa Mushroom Risotto instructions

1. Cook quinoa until soft, add 1 tsp garlic powder and 1 tsp Balsamic to mixture, let cool. Prep French bread by spritzing olive oil and a dusting of garlic salt.
2. Chop onion and mushrooms and sauté in a teaspoon of olive oil until both are sweated. Add butter. Add Chopped garlic and cook down until garlic smells sweet. Add the teaspoon of balsamic and the wine. Add quinoa, stir in and simmer until the alcohol smell leaves.(around 5 minutes).
3. Add chicken stock and simmer until liquid is absorbed. Salt and pepper to taste. Toast the French bread..
4. Put risotto on plate and sprinkle liberally with cheese. Serve with toasted garlic French bread.