Cajun Onion-Crusted Tilapia.
You can Cook Cajun Onion-Crusted Tilapia using 13 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Cajun Onion-Crusted Tilapia
- Lets Go Prepare 6 of tilapia filets.
- It's 3/4 cup of seasoned breadcrumbs.
- What You needis 1 can of crispy fried onions.
- Lets Go Prepare 2 tbsp of cajun seasoning.
- It's 1 tbsp of garlic powder.
- What You needis 1 tbsp of onion powder.
- What You needis 1 tbsp of dried parsley.
- It's 2 tsp of cayenne pepper.
- What You needis 2 tsp of ground white pepper.
- It's 1 of sea salt.
- Lets Go Prepare 3 of eggs.
- It's 3 tbsp of buttermilk.
- What You needis 1/2 cup of flour.
Cajun Onion-Crusted Tilapia step by step
- Combine breadcrumbs and dried spices in a mixing bowl. Crush the fried onions into the mixture..
- Whisk 3 eggs and buttermilk together in a small bowl to a smooth consistency..
- Set up a 3 step breading station in the following order. Flour - Egg Wash - Breadcrumbs..
- Use your left hand to dredge each filet in flour and shake off the excess. Drop in the egg wash bowl without getting your left hand wet..
- With your right hand, coat each filet with egg wash, and let the excess drip off before dropping it in the flour without getting flour on your hand..
- Use your left hand, the dry hand, to fully coat each filet. Place each breaded filet on a sheet tray that has been sprayed with non-stick cooking spray..
- Bake at 400° for approximately ten minutes or until thermometer reaches 145° and breading is golden and crispy..
- Alternatively, you could fry the tilapia..
- Garnish with scallions..
- Variations; Chives, fresh herbs, mustard, shallots, ground coriander seed, ground celery seed, allspice.