Parmesan Crusted Tilapia.
You can Have Parmesan Crusted Tilapia using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Parmesan Crusted Tilapia
- Lets Go Prepare 100 g of flour.
- It's 2 of eggs.
- What You needis 1/2 c of bread crumbs.
- It's 1/2 c of shredded parmesan cheese.
- Lets Go Prepare to taste of Salt and pepper.
- Lets Go Prepare 1 lb of tilapia (separated into 4 portions).
- Lets Go Prepare 1 of lemon.
Parmesan Crusted Tilapia step by step
- Preheat the oven to 400°F..
- Beat two eggs in a shallow dish..
- Mix the dry ingredients..
- Prepare your tilapia fillets and coat them well in flour..
- Dip the tilapia in the beaten eggs, taking care to coat them nicely..
- Cover the tilapia fillet in the dry mixture..
- Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets..
- Bake for 15 minutes, and enjoy!.