[Mommy Vegan]MommyVegan Make Oishi Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce For Vegan's Friend

Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce.

You can Cook Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce

1. What You needis 1 stick of melted butter.
2. What You needis 3 cloves of minced garlic.
3. It's 2 tbsp of white vinegar.
4. Lets Go Prepare 3 of Fresh Tilapia fillets.
5. Lets Go Prepare 1 tsp of salt & pepper (add more in the end to taste).

Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce step by step

1. Preheat oven in 370°F..
2. In a baking pan or tray mix the first four ingredients together (make sure your butter is melted or softened.).
3. Add your Tilapia, lay flat and brush the sauce you made earlier onto the whole fillets. cook for about 12-14 min. add more salt and pepper if you like..
4. Eat over rice or mashed potatoes..