Recipe: Oishi Seven (7) Layer Salad For Vegan's Friend

Seven (7) Layer Salad. Seven-layer salad is an American dish that includes a colorful combination of seven layers of ingredients: iceberg lettuce, tomatoes, cucumbers, onions, sweet peas, hard boiled eggs, sharp cheddar cheese, and bacon pieces. My sister requested I make a seven layer salad for Easter this year. I looked up some on-line and decided to try this recipe.

Seven layer salad goes with monogrammed Pyrex dishes like peanut butter and jelly. That means it's a potluck specialty-and for good reason-because it's delicious. What's in a seven layer salad? You can Have Seven (7) Layer Salad using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Seven (7) Layer Salad

1. Lets Go Prepare of Lettuce (iceberg or equivalent amount of romaine).
2. What You needis of Frozen green peas (enough to evenly cover one layer in serving dish).
3. What You needis of Sliced water chestnuts (8 oz or enough to evenly cover one layer of serving dish).
4. Lets Go Prepare of Mayonnaise.
5. It's of Shredded sharp cheddar (about 2 cups).
6. It's of Grated Parmesan cheese.
7. What You needis of Bacon.

That is the most glorious part because really you can make it with any vegetables you have on hand. Pros: Easy easy easy to make and can be made a day ahead! Seven-Layer Salad. this link is to an external site that may or may not meet accessibility guidelines. This tasty Seven Layer Salad is a real crowd pleaser with sun ripened tomatoes, sweet peas, hard boiled eggs, crisp bacon and sharp cheddar.

Seven (7) Layer Salad instructions

1. Prepare approximately 6 pieces of bacon by frying in a pan or microwaving precooked varieties according to their directions. Let the pieces cool on paper towels. Note more or less pieces may be used based on taste preferences..
2. Layer lettuce in the bottom of the serving dish, discarding stem and crunchy veins. This should cover 1/3 to 1/2 the height of the serving dish depending on its size..
3. Layer frozen green peas over the lettuce layer in the serving dish. Note extra peas may be left over depending on the size of the serving dish..
4. Layer sliced water chestnuts over the peas layer in the serving dish. Try not to have them overlap. Note extra slices may be left over depending on the size of the serving dish..
5. Using a spatula gently dollop mayonnaise onto the sliced water chestnuts layer in the serving dish. Spread it to the thickness desired or at least enough to coat the water chestnuts..
6. Sprinkle shredded sharp cheddar over the mayonnaise layer in the serving dish. Spread it to the thickness desired or enough to cover the mayonnaise. Note some cheese may be left over depending on the size of the serving dish..
7. Sprinkle grated Parmesan cheese on the cheddar layer in the serving dish. Spread the Parmesan to the desired thickness or enough that most of the cheddar is covered..
8. Finely chop the cooked and cooled bacon..
9. Sprinkle the bacon on the Parmesan layer in the serving dish. Note some of the Parmesan layer will show through the bacon layer..

Make the six ingredient salad dressing in just a couple of minutes and seal all those wonderful flavors together. This scrumptious layered salad is always a. A simple (and seven layer!) salad recipe that you can easily customize to taste with ingredients you have in your fridge, including fresh herbs and cheese. A colorful layered salad perfect for potlucks and picnics. Who knew you could count to seven with.