7 layer Greek salad. Seven-layer salad is an American dish that includes a colorful combination of seven layers of ingredients: iceberg lettuce, tomatoes, cucumbers, onions, sweet peas, hard boiled eggs, sharp cheddar cheese, and bacon pieces. Authentic Greek Moussaka & Greek Salad Seven layer salad goes with monogrammed Pyrex dishes like peanut butter and jelly.
My sister requested I make a seven layer salad for Easter this year.
I looked up some on-line and decided to try this recipe.
It's making this Seven Layer Salad with Blue Plate® Light Mayonnaise with Greek Yogurt.
You can Have 7 layer Greek salad using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of 7 layer Greek salad
- Lets Go Prepare of romaine lettuce.
- It's of romaine tomatos.
- It's of boiled eggs.
- It's of dukes mayo.
- It's of red onion.
- It's of tiny frozen peas.
- Lets Go Prepare of grated parmesan cheese.
- It's of shredded mild cheddar cheese.
- It's of shredded italian cheese.
It's so easy to put together and just perfect for Blue Plate Light Greek is perfect to use as you would regular mayonnaise, or you can try some delicious recipes from award-winning Chef Alon. I love our layered salad in a parfait dish, but sometimes it is hard to get a taste of everything in your serving. If you are looking for a new salad, I highly suggest trying this take on this classic Midwestern side. Everything I love about Greek salad is in this dip.
7 layer Greek salad step by step
- Rinse and cut the romaine lettuce and put in a salad bowl.
- Add tiny frozen peas after boiling them for ten minutes.
- Add the sliced red onions on top of the tiny peas and romaine lettuce.
- Sprinkle shredded italian and mild chedder cheese on top.
- Spread the duke mayo on top of the salad ingredients in the bowl.
- Sprinkle grated parmesan on top of the mayo.
- Cut the tomatos and boiled eggs into halfs and decorate the top of the salad with these halfs.
Make a meal out of this salad. Layered with ham or turkey, hard-cooked eggs, cheese and more, it's a creative way to use up leftover holiday—and everyday—eats. Mixed Green Salad with Oranges, Spiced Pecans and Pomegranate Vinaigrette. You will if you are "older" and a prairie child. For the dressing I've replaced the sour cream with Greek yogurt.