Velveeta Fudge. Velveeta cheese fudge is a smooth and creamy chocolate fudge that's so easy to make. Velveeta replicates that texture in this recipe and has a longer shelf life than real cream cheese. HowToMakeEasyFudge This post may contain affiliate links.
When I serve this Velveeta Chocolate Fudge, I neglect to tell people it is made with.
Here in the American South, we have a great variety of traditional delicacies*, many of which use unconventional ingredients.
This fudge is incredibly rich, with a rich creaminess and subtle savory undertone from the Velveeta—and extremely habit forming.
You can Cook Velveeta Fudge using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Velveeta Fudge
- What You needis 1/2 lb of Velveeta cheese.
- It's 1/2 lb of Real butter.
- What You needis 1/4 cup of cocoa.
- Lets Go Prepare 2 tsp of Vanilla.
- It's 2 lb of powdered sugar.
- What You needis 1 of Nuts if desired.
Note: I combined two recipes I found for Velveeta Fudge. Velveeta is a brand name for a processed cheese product that tastes like an American cheese, with a softer and smoother texture than non-processed cheese. When melted, Velveeta keeps a fully integrated and evenly clump-free liquid texture. Mix butter and Velveeta and melt (can use microwave) just enough to stir easily.
Velveeta Fudge instructions
- Cut cheese into cubes and melt with butter..
- When melted add vanilla, cocoa,sugar and nuts if desired. Beat well..
- Pour into a buttered cake pan and chill.
Who would put cheese in a fudge recipe. I don't know, but they were brillant. This is a rich, thick fudge that everyone I share it with asks me for the recipe. Hope you like it as much as I do. Our most trusted Velveeta Fudge recipes.