Kare-kare my way. My take on the classic Filipino dish, using ingredients available in my place here in Germany. I'm not a professional cook, I just love cooking and eating. LOL Enjoy, and make sure to LIKE the video, turn on notifications, and SUBSCRIBE to.

Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. Palayok or clay pot is used to cook this dish. You can Have Kare-kare my way using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kare-kare my way

Lets Go Prepare 6 of beef short ribs.
What You needis 1 of large onion, sliced.
It's 6 cloves of garlic, roughly chopped.
What You needis 2 tbsp of fish sauce.
It's 8 cups of beef stock.
Lets Go Prepare 2 of bay leaves.
It's 6 tbsp of peanut butter (smooth or crunchy, your choice).
Lets Go Prepare 1/2 lb of green beans, ends trimmed.
What You needis 1 bundle of kale, de-stemmed and cut into large strips.
Lets Go Prepare 1 tbsp of sauteed shrimp paste (optional).
It's 1/2 tbsp of white vinegar (optional).
Lets Go Prepare 1/2 tbsp of maple syrup (optional).
Lets Go Prepare 1 of Serrano chili, chopped (optional).

It also functions as the serving bowl at the same time. The best way to eat kare-kare is to pair it with plain. Пьяную Домой Клава Кока. Вытри Слёзы Мурат Тхагалегов. My Way Harris & Ford Feat. Mike Candys. Привет, Моя Грусть Nebezao, Kavabanga Depo Kolibri.

Kare-kare my way step by step

Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside..
Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it)..
Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in..
Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5)..
In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side..

Kare-kare is a popular stew in Philippines that is served on special occasions like Feast Days (fiesta), Birthdays and family gatherings. The dish's defining ingredient is its peanut sauce which is made out of peanut butter, ground toasted rice and annatto seed extract this is then cooked with variety of local. Well if I decide to stop myself maybe I will but I love it so there's no way I'll stop. Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables. It has a very subtle taste because it is traditionally unsalted, allowing the flavors of the peanut sauce and the meat to surface and be enjoyed.