[Mommy Vegan]MommyVegan Make Oishi Beef Short Rib with Corn Whipped Potatoes For Vegan's Friend

Beef Short Rib with Corn Whipped Potatoes.

You can Cook Beef Short Rib with Corn Whipped Potatoes using 24 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beef Short Rib with Corn Whipped Potatoes

1. What You needis 2 lbs of beef short ribs cut 2-inches x 2-inches.
2. What You needis 1/4 cup of celery.
3. Lets Go Prepare 1/4 cup of carrot.
4. What You needis 1/4 cup of onion.
5. What You needis 1 sprig of thyme.
6. What You needis 1 teaspoon of sage.
7. What You needis 1 of bay leaf.
8. Lets Go Prepare 2 of each ancho chili (seeds and stems removed).
9. Lets Go Prepare 1/2 tsp of cumin, ground.
10. It's 1/2 tsp of coriander, ground.
11. What You needis 1 tsp of smoked paprika.
12. What You needis 1/4 cup of smoked onion.
13. It's 1/4 cup of tomato.
14. Lets Go Prepare 1/4 cup of red wine.
15. Lets Go Prepare 1 tsp of jalapeno pepper.
16. It's 4 cups of Dr Pepper.
17. What You needis 2 quarts of chicken stock.
18. What You needis of Corn Whipped Potatoes.
19. What You needis 6-8 of large Idaho Russet potatoes peeled.
20. Lets Go Prepare 1/2 stick of butter, melted.
21. What You needis 1/2 cup of heavy cream.
22. It's 1 can of corn.
23. What You needis 1 cup of shredded cheese (I like velveeta original).
24. It's to taste of Salt & Peper.

Beef Short Rib with Corn Whipped Potatoes instructions

1. In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down..
2. After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside..
3. Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes..
4. Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes..
5. Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender..
6. Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste..
7. Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain.
8. Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste..