[Mommy Vegan]MommyVegan Cook Oishi Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi For Vegan's Friend

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi. These creamy and rich Braised Short Ribs with Creamy Polenta make the perfect romantic meal for Valentine's Day or any special occasion! Alas, short ribs enter the picture. At one point short ribs were ridiculously cheap.

These tender braised Instant Pot short ribs with polenta are the newest star of Christmas dinner, no effort required. The short ribs can even be braised the day before. They reheat incredibly well, possibly even Then check out Orecchiette with Braised Short Ribs and Swiss Chard to see how you can transform your creamy-cheddar-polenta/]. You can Have Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi using 40 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi

1. Lets Go Prepare of For the short ribs.
2. It's 2 of lg short ribs per serving, I made 3 servings.
3. It's of Salt, white pepper, dry mustard.
4. Lets Go Prepare 1/4 of sweet onion, chopped.
5. Lets Go Prepare 3 of lg cloves garlic, minced.
6. What You needis 1 tbsp of butter.
7. What You needis 1 1/2 cup of red wine, I used a cabernet.
8. Lets Go Prepare 1 1/2 cup of beef broth.
9. Lets Go Prepare 2-3 tbsp of balsamic vinegar to taste.
10. What You needis 1/4 cup of chopped fresh parsley.
11. Lets Go Prepare 1 tbs of minced chives.
12. Lets Go Prepare of For the polenta.
13. It's 1/4 of sweet onion, diced.
14. Lets Go Prepare 2 tbsp of butter.
15. What You needis 2 of lg cloves garlic, minced.
16. It's 3 tsp of granulated chicken bouillon.
17. What You needis 3 cups of water.
18. It's 1 1/2 cups of whole milk.
19. Lets Go Prepare 1 1/2 cups of white corn meal.
20. It's 6 oz of merlot belvitano cheese, shredded or cubed.
21. Lets Go Prepare 2 tbs of sour cream.
22. What You needis to taste of Salt and white pepper.
23. What You needis of For the scampi.
24. What You needis 1 1/2 lbs of 16-21 count prawns, I used wild argentinian pinks.
25. It's of Remove shells, leave tail on.
26. Lets Go Prepare 2 tbs of butter.
27. It's 1/4 of sweet onion, diced.
28. What You needis 2 of garlic cloves, minced.
29. What You needis 1 tsp of red wine vinegar.
30. It's 1/4 cup of chopped parsley.
31. What You needis 1 tsp of red chili flakes.
32. Lets Go Prepare to taste of Salt.
33. What You needis of For the pan sauce.
34. What You needis of All the drippings from the ribs.
35. What You needis 1/2 cup of additional red wine.
36. Lets Go Prepare 1 tbsp of additional balsamic vinegar.
37. Lets Go Prepare 3 tbsp of honey.
38. Lets Go Prepare to taste of Salt.
39. It's of Garnish.
40. Lets Go Prepare of Additional chopped parsley and chives.

For the Swiss Chard with Pancetta. This dish has it all for me: the caramelized, slow-cooked depth of flavor from the short ribs, the foundation of corn in the polenta with the unmistakable forest floor earthiness of truffles, and the sweet-sour of the apple. Braised Short Rib on Creamy Polenta - Chef Roland Calupe. Find this Pin and more on Italian Cuisine by Kitchensurfing.

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi instructions

1. Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside..
2. In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines..
3. Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours..
4. Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste..
5. Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions..
6. For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy.
7. For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired..
8. To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy..

How to Make Braised Short Ribs with Polenta. Wipe the short ribs dry and sprinkle both sides liberally with salt and pepper. While the short ribs finish cooking, prepare the polenta. Slice the roll of prepared polenta into approximately ½" slices. My uncle requested polenta to accompany the braised short ribs.