Dinosaur Beef Ribs. Order Beef Direct From Kansas City, Sourced From Midwest Cows. Remove the foil and cook for an additional. For the smoked dino beef ribs: Coat the beef ribs in the Worcestershire sauce.

Cooked low and slow the Dinosaur Beef Ribs are always a big hit. Dinosaur Beef Ribs are not always easily available. Trim fat and silver skin from the top of the beef short ribs. You can Cook Dinosaur Beef Ribs using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dinosaur Beef Ribs

It's of Bone in short ribs.
What You needis of Montreal Seasoning.
What You needis of Granulated Garlic.
Lets Go Prepare of Beef Stock.

Grab the ribs and position them on the rack over the drip pan. Cover the grill and test its internal temperature by dropping an instant-read thermometer down the vent hold. Sometimes called "Dino-Ribs," these beef ribs are some of the meatiest beef ribs in Texas. Louie Mueller rubs the ribs with salt and cracked black pepper then slow-cooks them over post oak wood with tender loving care.

Dinosaur Beef Ribs instructions

Get smoker heating to 285°. While it's heating up trim as much excess fat off the top of the ribs. Don't pull the membrane off the bone side of the ribs, there is no meat on that side and it helps them stay together while cooking..
Dust all sides with the montreal seasoning and granulated garlic. Let sit to get the chill off while the smoker heats up..
Place on the smoker and cook uncovered for 3-4 hours. Keep the temperature between 275°-300°..
The size of your ribs will determine how long you need to cook, mine were on the larger size so to get the color and amount of fat rendering it took me about 4 hours uncovered..
Wrap in foil and cook for another 2-4 hours. Pour about half a can of beef stock (6-7oz homemade) in the bottom of the foil first before putting the ribs in. This will not only add flavor but steam them as well..
You're looking for an internal temp of around 200°. The main thing is the thermometer goes into the meat easily without any resistance. I was expecting to cook covered for about 3 hours but mine took 4 hours. We did have some pop up storms and rain that lasted longer than supposed to so I did end up with greater fluctuations in my temps than wanting..
Leave wrapped and let cool for about an hour. Unwrap and you'll see the meat has drawn back a good amount and the stock and drippings have pooled in the bottom to make a great dipping sauce..
Slice the ribs and behold the beautiful smoke ring :) Serve with your favorite sides and dive right in caveman style!.

This recipe is pretty straightforward, minimal trimming, seasoning, and cooking the ribs over indirect heat. In other words, a proper Texas style beef ribs cook. As far as trimming goes, just be sure to trim off an excess silverskin, excess fat, and remove the membrane on the back side (bone side) of the ribs before rubbing it down. Dubbed "dino bones" because of their size, these ribs are actually just your regular beef variety! First thing you need to know is exactly what is a "Dino Beef Rib".