[Mommy Vegan]MommyVegan Cook Oishi WendyG's take on Wine-Braised Beef Short Ribs For Vegan's Friend

WendyG's take on Wine-Braised Beef Short Ribs.

You can Cook WendyG's take on Wine-Braised Beef Short Ribs using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of WendyG's take on Wine-Braised Beef Short Ribs

1. What You needis 3 lb of bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces).
2. What You needis of Salt and freshly ground pepper.
3. It's 3 tbsp of olive oil.
4. Lets Go Prepare 2 of onions, chopped.
5. What You needis 2 of carrots, cut to sticks.
6. It's 2 of celery stalks, cut to sticks.
7. It's 1 of small bag new potatoes.
8. Lets Go Prepare 1 of small can tomato sauce.
9. Lets Go Prepare 4 c of dry red wine.
10. What You needis 1 of bay leaf.
11. Lets Go Prepare 2 tsp of dried thyme.
12. Lets Go Prepare 1 of garlic head, halved cross-wise (unpeeled).
13. It's 4 c of beef stock.

WendyG's take on Wine-Braised Beef Short Ribs instructions

1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot..
2. Add the onions, carrots, and celery to the crock pot..
3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot..
4. Set crock pot to high for 6 and 1/2 hours..
5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle.