Recipe: Oishi Thai Tom Yum Soup with Prawns For Vegan's Friend

Thai Tom Yum Soup with Prawns.

You can Have Thai Tom Yum Soup with Prawns using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Thai Tom Yum Soup with Prawns

1. Lets Go Prepare 1 litre of chicken stock.
2. It's 7-8 of kaffir lime leaves.
3. What You needis 2 of " galangal (Thai ginger), sliced.
4. What You needis 2 stalks of lemongrass, each sliced into four.
5. Lets Go Prepare 2 of green chilies, chopped.
6. It's 1 tsp. of tomato paste.
7. It's 1/2 tsp. of red chilli powder.
8. Lets Go Prepare 1 tbsp. of tomato sauce.
9. Lets Go Prepare 1/2 cup of mushroom, thinly sliced.
10. What You needis 1/2 cup of prawns, cleaned and deveined.
11. What You needis to taste of salt.
12. What You needis of juice of 1 lemon.
13. Lets Go Prepare of coriander leaves to garnish.

Thai Tom Yum Soup with Prawns instructions

1. Bring the stock to a boil. Add the kaffir lime leaves, sliced galangal and lemongrass and simmer on low flame for 8 minutes..
2. Add the mushroom, prawns, salt, red chilli powder, green chillies, tomato paste and tomato sauce and simmer further for 3-5 minutes..
3. Add lemon juice and simmer for a minute. Serve, garnished with coriander leaves..