Tender Beef Short Ribs. The BBQ Pit Boys smoke up some tender and juicy Beef Short Ribs at the Pit. And it's real easy to do with these few simple tips. -. Transform beef short ribs into the ultimate meat-and-potatoes meal with winning crockpot recipes that get the cut of meat perfectly tender and juicy.

Slow baked beef ribs rubbed in spices, slow baked and brushed with BBQ sauce. "Easy oven baked BBQ beef ribs that are well-seasoned to the bone, slow baked, tender, juicy and fall off the bone For some reason, it never fails that my sister and I get stuck making the beef ribs for family functions. The short ribs came out really tender. I didn't do it, but you probably could make a good gravy from the broth to serve on mashed potatoes. You can Have Tender Beef Short Ribs using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tender Beef Short Ribs

It's 2 tbsp of olive oil for browning.
Lets Go Prepare 4 lb of beef short ribs.
What You needis 1 medium of onion, chopped.
It's 2 of carrorots, chopped.
It's 3 of ribs of celery, chopped.
What You needis 1 large of tomato, cut into chunks.
It's 6 of peeled garlic cloves.
What You needis 1 tsp of dryed thyme.
Lets Go Prepare 1 tsp of lemon juice.
What You needis 1/2 tsp of black pepper and salt to taste.
What You needis 1 tsp of dijon mustard.
It's 1 tbsp of ketcup.
Lets Go Prepare 1 tsp of hot sauce, such as franks.
What You needis 1 1/2 cup of dry red wine.
Lets Go Prepare 2 cup of good quality beef stock.

These were delicious, tender and easy! My new favorite short rib recipe with these additions. I added a mix of paprika, chili powder, brown sugar, cayenne and. Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready.

Tender Beef Short Ribs instructions

Heat oil in large skillet and brown short ribs that have been seasoned with salt and pepper. Remove as done to a plate..
Meanwhile combine in food processor garlic, onion, carrot, celery, tomato, lemon juice, ketcup, mustard, pepper, hot sauce and thyme. Blend to a smooth pulp..
In same pan that short ribs were browned in add vegetable pulp cook about 10 minutes on low, add wine and increase heat to medium high and simmer until wine has reduced to a few tablespoons. Add beef broth..
At this point add ribs and sauce to either a covered roasting pan, a crockpot or pressure cooker, cooking for each follows..
TO BRAISE IN OVEN; Preheat oven to 325, Place covered ribs and sauce in oven for 3 hours. Remove ribs from sauce strain and remove excess fat from sauce serve sauce over ribs..
FOR CROCKPOT; Place ribs and sauce in crockpot cook on low 8 to 10 hours. Remove ribs from sauce, strain sauce and remove excess fat from sauce serve on ribs..
FOR PRESSURE COOKER; Cook on high pressure 90 minutes, remove ribs from pot, strain sauce and remove excess fat, serve sauce over ribs..
The sauce for the ribs is not meant to be really thick, its more of a rich beefy sauce, if you prefer a thicker sauce add tiny amounts of cornstarch mixed with cold water to the strained sauce while bringing it to a boil..
Serve with mashed potatos, or if you prefer rice or pasta!.

They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven. Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots. These braised beef short ribs are easy to make, so do not be My father made the most succulent, tender, "Wow" beef short ribs this week. Transfer the short ribs to a platter, leaving the cooking liquid behind, and slather with the reserved BBQ sauce. Note: Recipe inspired by Sunny Most tender beef ribs ever and the flavor was so delicious.