Beef Short Ribs in Red Wine. In Asian cuisine, beef short ribs are sliced thinly so they can be cooked quickly rather than long and slow. Brown - As with most slow cooked dishes like Beef Stew and Pot Roast, we. I am also going to show you some fantastic.

The short ribs can be served alongside buttered noodles. The best beef short rib recipe: Oven-braised red wine beef short ribs with just four ingredients. This easy recipe makes tender, tasty short ribs. You can Have Beef Short Ribs in Red Wine using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Beef Short Ribs in Red Wine

What You needis 6 of Beef Short Ribs, bone-in preferably.
What You needis 6 of garlic cloves.
Lets Go Prepare 2 tbsp of tomato paste.
What You needis 3 tbsp of peppercorns (freshly crushed).
It's 2 tsp of salt.
Lets Go Prepare 2 tsp of paprika.
It's 2 cups of red wine, dry.
It's 1/2 cup of beef broth.
What You needis 3 of sage leaves.
What You needis 2 of rosemary sprigs.
Lets Go Prepare 1 of bay leaf.
Lets Go Prepare of Chopped parsley, garnish.

I think this might be the best way to cook oven-braised red wine beef short ribs, ever. The results are delicious, and the process is as unfussy as it gets. These meaty beef short ribs are browned then slow cooked to perfection with a wonderful red wine sauce. Pour the hot wine and vegetable mixture over the short ribs in the slow cooker.

Beef Short Ribs in Red Wine instructions

Mix together garlic and tomato paste until garlic is fully incorporated into a thick paste..
In a large bowl, add ribs (keep the bone in) cover with salt, paprika and freshly crushed peppercorns. I know this seems like a lot of pepper- just trust me :).
Add paste. Massage ribs with your hands so you can get that garlic/tomato paste evenly distributed.
In a large skillet on medium high, place ribs in, bone side down. Add wine, sage, rosemary and bay leaf..
Once boiling, turn heat to low and cover. Now.. leave it alone for 1 1/2 hrs. Keep heat on your lowest setting..
After 1 1/2 hrs, flip your ribs over and add beef broth. Cover.
After 30 hr, flip your ribs over. Cook for another 30 minutes or so, basting every 10 or so mins until your beef is literally falling off the bone..
This whole process should take around 4 hours to get your beef extremely tender..
At the end, you can raise your heat to high for a few mins uncovered to thicken your sauce if you'd like..
Serve over mashed potatoes, egg noodles or rice. Don't forget to garnish with fresh parsley! Enjoy, kids!.

Sous Vide Beef Short Ribs Ingredients. For these ribs, I tweaked the process a little bit and added a non-typical short rib ingredient (figs) to make the dish I'm also a wine guy in terms of the braising liquid. I find that a nice Malbec or full-bodied Cab pairs well. I added fresh fig to further elevate the dish. This braised short ribs in red wine recipe pairs perfectly with egg noodles.