Mike's Garlic Pork & Mongolian Fire Noodles. Learn how to make a Sticky Garlic Pork Chops recipe! For something that looks and tastes this amazing, there is very little actual work involved. BBQ Pork Roast recipe by the BBQ Pit Boys.

How To Make Creamy Garlic Pork Chops! How To Make Creamy Garlic Pork Chops with spinach! Hey guys this is a quick recipe on how to spice up you pork chops. You can Cook Mike's Garlic Pork & Mongolian Fire Noodles using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Garlic Pork & Mongolian Fire Noodles

What You needis of GARLIC PORK & MARINADE SECTION.
Lets Go Prepare 1 1/2 lb of Pork Roast.
It's 2 large of Garlic Cloves [large chop - thin sliced].
Lets Go Prepare 2 tbsp of Soy Sauce.
It's 1 tbsp of Tsangs Mongolian Fire Oil.
What You needis 1/2 tsp of Each: Sesame Oil - Black Pepper.
Lets Go Prepare 1/2 tbsp of Each: Garlic & Onion Powder.
Lets Go Prepare 1 of Ziplock Bag.
It's 1 of NOODLES, VEGETABLES & SAUCE SECTION 14.2 oz Bag: Hokkien Noodles.
It's 4 tbsp of Tsangs Mongolian Fire Oil + 2 tbsp Wok Oil.
What You needis 2 tbsp of Each: Soy Sauce - Garlic Chili Sauce.
What You needis 4 tbsp of Fresh Garlic [rough chop].
What You needis 4 small of Thai Red Peppers [fine chop] Or: 1/2 Tbsp Red Chili Flakes.
What You needis 2 cup of Cabbage [sliced & packed].
What You needis 1/2 cup of Fresh Cilantro [packed].
What You needis 2 large of Green Onions [chopped - both green & white parts].
What You needis 2 tbsp of Fresh Parsley.
Lets Go Prepare of Options & Garnishments.
Lets Go Prepare 1 of Shitaki Mushrooms.
What You needis 1 of Sesame Seeds.

It's a good snack but definitely won't hold you over. This sticky garlic pork chop recipe seems too good to be true. It only takes a few minutes of prep work, requires no tricky techniques, and doesn't call for any hard-to-find ingredients. This delicious combo comes with a side of peri-peri sauce.

Mike's Garlic Pork & Mongolian Fire Noodles step by step

Rinse pork roast under cold water. Using a knife, make small slits in your meat and tuck slices of fresh garlic into your roast..
Add everything in the Marinade Section into a Ziplock Bag and allow pork to marinate for at least 1 hour flipping and massaging the bag occasionally..
Gather all the ingredients you'll need for your noodles. Have them ready once your Wok or pan is heated..
Pan sear your pork roast in its own marinade on all sides until it's browned and slightly charred. Pull from pan and place in the oven at 350° for 25-30 minutes uncovered. Check for doneness in the center. You don't want to see any blood or bright pink color in your meat. Pull from oven and allow roast to rest for 5 minutes. Slice meat into thin, round medallions..
Heat your Wok [or pan] and add all oils and fluids to it, including garlic chili sauce and soy. After heated, add your peppers, garlic, whites of onions and cabbage and cook for 1 1/2 minutes. Do not burn your garlic. Do this by moving everything around in your pan or Wok constantly. Add your noodles and green onion tops and cook 1 minute longer. Add fresh Cilantro and heat for 20 additional seconds. ° You'll want your noodles lightly coated in oil so add additional Mongolian Fire Oil or Wok Oil if need be at the finish..
Serve your heated noodles in a bowl or on a plate immediately. Add your sliced garlic pork medallions to the top of noodles and garnish with fresh cilantro, parsley, chives and/or sesame seeds. Definitely serve this dish with additional Soy Sauce and Mongolian Fire Oil. Any additional Garlic Chili Sauce as a condiment will alter this dishes entire structure so use with caution!.

Half rack of pork ribs & prawns. This Thai-style garlic pork recipe is probably one of the easiest stir-fried one dish meals to make. We start with thinly sliced pork tenderloin, cook it in a rich, sweet, and garlicky brown sauce, then top it. Forget dry pork chops because these pan-fried cutlets are coated in golden panko bread crumbs and stuffed with a. Pork tenderloin is seared and baked in a garlic butter sauce for a perfectly tender baked pork tenderloin dinner that will have you wanting to lick the plate!