Recipe: Oishi Red velvet cake #foodphotoghraphychallenge For Vegan's Friend

Delicious, fresh and good.

Red velvet cake #foodphotoghraphychallenge. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Red velvet cake #foodphotoghraphychallenge Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. You can Cook Red velvet cake #foodphotoghraphychallenge using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Red velvet cake #foodphotoghraphychallenge

  1. Lets Go Prepare 1 1/2 cups of cake flour(refer to my cake flour recipe).
  2. What You needis 1/2 tsp of baking soda.
  3. It's 1 tbs of cocoa.
  4. What You needis 1/4 cup of butter.
  5. It's 1 cup of sugar.
  6. Lets Go Prepare 1/2 cup of oil.
  7. Lets Go Prepare 2 of eggs.
  8. It's 3/4 tbs of vanilla essence.
  9. What You needis 1/2 tsp of vinegar colour.
  10. It's 1 tbs of maimun red velvet.
  11. Lets Go Prepare 1/2 cup of buttermilk.

I have always been a red velvet cake fan but there are some that are just better than others. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. I never really thought too much about it.

Red velvet cake #foodphotoghraphychallenge instructions

  1. Whisk cake flour,salt,baking soda and cocoa until well blended.
  2. In another bowl, beat butter for 2 mins until fluffy Add sugar and beat for 2 mins.
  3. Add oil and beat for 2 mins Add egg yolks(the yellow part of an egg) and beat for 2 mins.
  4. Add buttermilk.
  5. Add flour alternatively in three portions Fold well with a spatula or mwiko but dont overmix.
  6. Whipp egg whites on high speed for 5mins untill fluffy Gently fold in the the egg whites to the mix.
  7. Bake for 30-40mins.

A red velvet cake can be a delicious dessert for almost any occasion, and it doesn't have to be a hard cake to make either! Simple and full of flavor, this is a showstopping dessert worth sharing with friends. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected.