Tom yum soup. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

In this Thai tom yum soup recipe (ต้มยำกุ้ง) you'll This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Thailand. This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer. Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. You can Have Tom yum soup using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tom yum soup

It's 4-6 slices of ginger.
Lets Go Prepare 2 sticks of lemongrass (slices into 3).
It's 2 of shallots, quartered.
What You needis 6 of whole green chillies, bashed.
What You needis 4 of kaffir lime leaves, stalks discarded.
Lets Go Prepare 2 of garlic cloves - halved.
What You needis 8 of mushrooms quartered.
What You needis 8 of cherry tomatoes, halfed.
What You needis 1 of veg stock pot in 800ml water (or fish stock if you have it).
What You needis 1 1/2 tbsp of fish sauce.
Lets Go Prepare 6 of coriander stalks and leaves.
It's 2 tbsp of chilli sauce or siracha sauce.
Lets Go Prepare 2 of flat rice noodle nests.
What You needis 12-14 of raw prawns.
It's of Juice of 2 limes.

Tom Yum Soup. featured in Immunity-Boosting Foods. If using dried lime leaves use less than five because they're more fragrant 🥣. Serve tom yum soup as is for a flavorful appetizer or with steamed white rice or sticky rice as a main dish. You can either place some rice in a bowl and serve the soup on top or serve the rice on the side.

Tom yum soup step by step

Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic..
Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste..
Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat..
Squeeze in the juice of two limes. Serve and garnish with the coriander leaves..

Tom Yum Soup - Easy To Make Homemade Vegetarian Thai Soup Recipe By Ruchi Bharani. How to Cook Tom Yum Gai or Spicy and Sour Chicken Soup by Chef Dette (Odette Henriette Jacqmin). Tom Yum Soup contains sour and spicy flavors derived from traditional Thai and Laotian cooking. This soup can be found in every Thai restaurant, no matter how small or large, and is enjoyed by everyone, no matter how young or old. Tom Yum or Tom Yum Goon is possibly one of the most popular soup recipes in Thailand.