Recipe: Oishi Red velvet cake #theme challenge#red recipe For Vegan's Friend

Red velvet cake #theme challenge#red recipe. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. You can Have Red velvet cake #theme challenge#red recipe using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Red velvet cake #theme challenge#red recipe

1. What You needis 310 g of Flour.
2. What You needis 16 g of Baking Cocoa.
3. What You needis 5 g of Baking soda.
4. It's 1 cup of Sour milk.
5. It's 2 tsp of 4r red food colour.
6. What You needis 1 pinch of salt.
7. What You needis 113 g of margarine.
8. What You needis 300 g of sugar.
9. What You needis 200 ml of veg oil.
10. It's 5 ml of white vinegar.
11. What You needis 1 bottle of cap vanilla essence.
12. Lets Go Prepare 2 of eggs.

I have always been a red velvet cake fan but there are some that are just better than others. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. I never really thought too much about it.

Red velvet cake #theme challenge#red recipe instructions

1. Prepare your baking tins and pre heat your oven at 180 degrees.
2. Sieve your flour and cocoa and set aside, cream in margarine and sugar till well combined and creamy, add eggs one at a time as you continue beating,add oil and beat til the oil is Incorporated in to the creamy mixture..
3. Add the essence,mix sour milk with the food colour and add to the mixture and mix well, now add in your dry ingredients apart from baking soda little by little as you fold in until well mixed. Lasty mix the vinegar and baking soda and pour it in the mixture and give it a quick mix and pour in your baking tins bake for 30mnts or until inserted tooth pick comes out clean..
4. Let it cool and decorate it, I used whipping cream, cut and enjoy.

A red velvet cake can be a delicious dessert for almost any occasion, and it doesn't have to be a hard cake to make either! Simple and full of flavor, this is a showstopping dessert worth sharing with friends. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected.