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Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually Recipe VIDEO above. The classic, iconic Red Velvet Cake! You can Cook Yummy red velvet cake recipe using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Yummy red velvet cake recipe
- What You needis 2 1/2 cups of flour.
- What You needis 2 cups of sugar.
- It's 2 tablespoons of cocoa powder.
- Lets Go Prepare 1 cup of vegetable oil.
- It's 1 1/2 cups of buttermilk.
- What You needis 2 of large eggs.
- What You needis of Red food color.
- It's 1 tablespoon of vinegar.
- Lets Go Prepare 1 tablespoon of baking soda.
The sponge is soft and velvety, true to it's name, with a buttery flavour, moist with a hint. This is a wonderful traditional Red Velvet Cake recipe and the frosting puts it over the top. Having read through the comments I think this recipe is problematic because people have made modifications that effect the. Sugar-free low carb red velvet cake is naturally colored and ready in an hour.
Yummy red velvet cake recipe step by step
- In a large bowl sift flour and cocoa powder together, add sugar and whisk together, set aside.
- In another bowl mix the vegetable oil, eggs, buttermilk and red color.
- Mix the wet ingredients and dry ingredients until well combined.
- In a small cup mix vinegar and baking soda and pour into the cake mixture.
- Pour into cupcake liners and bake for 15 mins.
This red velvet cake recipe is the original recipe made from scratch. This Red Velvet Cake is one of the most mesmerizing cakes around. What is the best frosting for Red Velvet Cake? We don't think you can beat the classic red velvet and cream cheese combo. The tanginess of the cream cheese paired with the chocolate and slight tang of the buttermilk is a perfect.