Seafood Tom Yum Soup. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. Seafood Tom Yum Soup (Tom Yum Talay) - Tom Yum Soup is the extremely popular mother of all Thai soups, characterised by its distinctive sweet, spicy and hot.
This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime.
The soup soothes and uplifts the spirit as well as the body.
In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle.
You can Cook Seafood Tom Yum Soup using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Seafood Tom Yum Soup
- What You needis of Tom yum paste (supermarket).
- What You needis of Lemongrass (slice in to pieces).
- Lets Go Prepare of Red Onion (slice into pieces).
- What You needis 8 of prawns (shell on).
- It's 1 of squid (sliced).
- Lets Go Prepare of Cabbage (sliced).
- It's 500 ml of water.
- Lets Go Prepare of Red chilli (in pieces).
- Lets Go Prepare of Lime juice.
Tom Yum is a simple, but flavorful, soup made with fresh lemongrass, kaffir lime leaves, fish sauce, chiles, and protein… Galangal is not mandatory for the flavor of the Tom Yum recipe, but it is always used in Thailand. It is added to seafood recipes specifically to neutralize the strong fishy aroma. Tom Yum Soup. featured in Immunity-Boosting Foods. Also subbed cremini mushrooms for shiitakes which gave the soup that umami flavor.
Seafood Tom Yum Soup step by step
- Stir fry tom yum paste and add in the water to put to boil.
- Add in lemongrass, red chilli & onion.
- Add in cabbage, prawns and squid (wash with salt and rise off) (boli for 3 min) add in lime juice (boil another 8min) ready to serve.
Oh and I used light coconut milk for more subtle flavor. Tom yum seafood soup is a delicious and easy recipe that is ideal for using up leftovers. Calorie counting doesn't have to mean cutting back on taste, as this delicious tom yum seafood soup shows you how. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.