Coconut rice. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.
Place in a saucepan with water, coconut milk, and salt. In saucepan, combine rice, coconut milk, water, sugar & salt. Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the white semi-circle on your finger nail but not reaching. You can Cook Coconut rice using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Coconut rice
- It's of Coconut flavour.
- Lets Go Prepare of Salt.
- Lets Go Prepare of Sweet corn.
- Lets Go Prepare of Carrots.
- It's of Green pepper.
- It's of Vegetable oil.
- What You needis of Beans.
- Lets Go Prepare of Green pepper.
- Lets Go Prepare of Green peas.
- It's cubes of Stock.
- What You needis of Thyme.
Coconut Rice - soon to be one of your go-to side dishes! It pairs perfectly with a tropical meal, a Thai main dish, or seafood. It's super easy to make, it has a delicious and rich, natural coconut flavor and. Coconut Rice is easy to make and the perfect side dish for so many different styles of meals.
Coconut rice instructions
- Parboil and wash the rice..
- Stir fry beans,sweet corn,green peas,beans,green pepper in vegetable oil..
- Boil the rice again for 10minutes add the coconut flavour,stockcubes,thyme and salt..
- Heat up vegetable oil fry the rice a bit add the stir fry veggies and fry small..
It has a mild coconut flavor, but it's still delicious! _ Fluffy coconut rice eluded me for years. This is super fluffy, none of Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but when I lifted the. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but for coconut.