Tom Yum Soup.
You can Cook Tom Yum Soup using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tom Yum Soup
- It's of Raw shrimp - 200 grm (medium-size).
- It's of Chicken fillet - 200 grm.
- It's 2 tbls of Oil -.
- It's 5 cups of Water -.
- Lets Go Prepare of Lemongrass - 2 stalks fresh lemongrass - smash.
- What You needis of Kaffir lime leaves - 3.
- It's 1 of Onion -.
- It's of Fish sauce - 2 tblsp.
- It's of Lime juice - 2 tblsp.
- It's of Straw/Button mushroom - 100 grm - sliced.
- What You needis of Sliced carrots.
- What You needis of Cauliflower.
- It's of Thai chilli paste - 4 tblsp (can add or reduce).
- It's 2 tbls of Dried red chilli paste -.
- Lets Go Prepare of Garlic - 4 pods - crushed.
- Lets Go Prepare of Maggi cube (curry) - 2.
- It's to taste of Salt.
- Lets Go Prepare to taste of Sugar.
Tom Yum Soup instructions
- Use a meat mallet or the side of a knife to smash the lemongrass, kaffir lime leaves, onion and garlic. (Kp aside).
- Grind/blend dried chilli & thai chilli into thick paste. (Kp aside).
- Add oil into a pot. Add smashed ingredients followed by the chilli pastes. Stir well and add water. Simmer for 5-10 minutes, until the broth smells fresh and fragrant..
- Add in the carrot, cauliflower, mushrooms, shrimp, chicken fillet and fish sauce. Simmer just long enough for the chicken and shrimp to cook..
- Add in the lime juice, maggi cubes, sugar and salt. Stir well. Cook for 5 more minutes. Serve hot..