Tom Yam Gung - Thai Spicy and Sour Soup. In this Thai tom yum soup recipe (ต้มยำกุ้ง) Make sure you taste test until your tom yum is perfectly sour and salty. You might need to add more fish sauce, sugar, or lime juice. We eat a lot of Thai food n yours do look authentic so I am going to try your recipe!

Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once. You can Have Tom Yam Gung - Thai Spicy and Sour Soup using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tom Yam Gung - Thai Spicy and Sour Soup

What You needis 350 g of Chicken Meat (cut into bite size).
It's 250 g of Oyster Mushrooms (cut into bite size).
Lets Go Prepare 2-3 cups of Stock.
Lets Go Prepare 1-2 pc of Lemongrass Stalk (bruised).
What You needis 30 g of Galangal Root (finely sliced).
What You needis 15 g of Fresh Coriander (rough chop, stems and leaves separated).
It's 1/4 cup of Lime Juice.
It's 2 Tbsp of Fish Sauce.
It's 1 sprig of Kaffir Lime Leaves.
What You needis 20-40 g of Red & Green Chillies (rough chop, deseed) or Bird's Eye.
Lets Go Prepare 0.5-1 cup of Thai Chilli Jam (optional).
It's of if needed Salt.

This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer. Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. Serve the Tom Yam Gung ต้มยำกุ้ง into bowls. Add the fish sauce, lime and chili to taste.

Tom Yam Gung - Thai Spicy and Sour Soup step by step

STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil..
SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves..

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. This creamy version of Tom Yam Kung is hearty enough to serve as a stand-alone soup course or, as the Thais do it, a main course to be eaten with rice. Note: kaffir lime leaves, galangal, and nam prik pao (chili jam) can be found at any Asian supermarket specializing in Southeast Asian ingredients.