[Mommy Vegan]MommyVegan Cook Oishi Tom Yum Koong / Spicy And Sour Prawns Soup For Vegan's Friend

Tom Yum Koong / Spicy And Sour Prawns Soup.

You can Have Tom Yum Koong / Spicy And Sour Prawns Soup using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Tom Yum Koong / Spicy And Sour Prawns Soup

1. It's 10 of Prawns or shrimps.
2. What You needis 3 of Shallots / cut half.
3. It's 2 of as needed Lemon grass / sliced.
4. Lets Go Prepare 1 of as needed Galangal / sliced.
5. What You needis 5 of Kaffir leaves.
6. It's 6 of Bird eyes chilly / sliced half.
7. It's 2 tbsp of Fishsauce.
8. Lets Go Prepare 2 tbsp of Lime juice.
9. It's 1 tsp of Sugar.
10. It's 150 ml of Fish stock.
11. It's 250 ml of Milk / eagle brand.
12. What You needis 1 tsp of Roasted chillies paste.
13. It's 2 bunch of Mix chopped onion spring and coriander.
14. It's 6 of Cherry tomato / cut half.

Tom Yum Koong / Spicy And Sour Prawns Soup instructions

1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs.
2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :).