[Mommy Vegan]MommyVegan Prepare Oishi The Smokehouse Bacon Burger For Vegan's Friend

The Smokehouse Bacon Burger.

You can Cook The Smokehouse Bacon Burger using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of The Smokehouse Bacon Burger

1. It's of For the burger:.
2. Lets Go Prepare 1 lb. of ground beef.
3. Lets Go Prepare 3-4 of brioche buns.
4. Lets Go Prepare 1/4 of sweet onion, finely chopped.
5. It's 2 of jalapeños, finely chopped.
6. What You needis to taste of Black pepper.
7. It's 2 tsp. of Chili chipotle seasoning.
8. It's 1 TBS. of parsley flakes.
9. Lets Go Prepare 1 of raw egg.
10. It's 1/2 cup of breadcrumbs.
11. It's 2 tsp. of liquid smoke (crucial ingredient!).
12. What You needis of For the toppings:.
13. What You needis 3-4 slices of smoked Gouda cheese.
14. What You needis 1 of avocado, sliced.
15. Lets Go Prepare 3-4 of tomato slices.
16. What You needis of Red onion, sliced.
17. It's of Lettuce.
18. What You needis 1 of jalapeño, sliced.
19. What You needis 1 bunch of cilantro.
20. What You needis 6-8 slices of crisp bacon.
21. Lets Go Prepare 2 TBS. of mayonnaise mixed with a TBS. of wasabi paste, as a condiment.

The Smokehouse Bacon Burger instructions

1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking..
2. Grill the burgers to your liking, preferably on a charcoal grill..
3. Toast the brioche buns on the grill as well..
4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!).
5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter..
6. When burgers are done, top each burger with a slice a Gouda and allow to melt..
7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!.