Tom Yum Soup (Tum Yum). Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is.

This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer. Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. Plus, it's gluten free and paleo. You can Have Tom Yum Soup (Tum Yum) using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tom Yum Soup (Tum Yum)

What You needis 10 medium of size raw shrimp that have been Shelled, tailed and deveined ..
Lets Go Prepare 1/2 cup of Bite size carrots. ( I used crinkle cut, prepackaged raw carrots).
Lets Go Prepare 1 cup of Fresh broccoli florettes.
What You needis 1 cup of Fresh snow peas.
Lets Go Prepare 10 of Sliced shiitake mushrooms.
Lets Go Prepare 1 box of Thai Rice noodles.
What You needis 1 of Container of Thai ginger infused chicken broth..
Lets Go Prepare 2 tbsp of Fish sauce.
It's 3 dash of Thai chili oil.
It's 2 cup of Water.
Lets Go Prepare 1 of Very thinly sliced Thai chili. ( if you can't find a Thai chili Serano pepper will work).

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom Yum Soup. featured in Immunity-Boosting Foods. Lady at the Asian food store said the lime leaves are a key ingredient to making real Tum Yum. Only tip is to remove the lemon grass before adding.

Tom Yum Soup (Tum Yum) instructions

In a large stockpot bring Thai ginger flavored broth and water to a boil..
Once broth is at a hard boil , remove from heat and add all ingredients EXCEPT for the shrimp..
Cover and let set for 3 to 5 minutes. Next, remove lid and add shrimp. Cover and let sit for an additional five minutes..

This Thai tom yum soup will stay on your family favorite list forever. At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk, and chile combined with a chicken stock base and topped off with. In today's episode of Wok Wednesday, Jeremy takes us to the streets of Bangkok with a delicious Tom Yum Soup recipe! Be sure to like, comment and subscribe. Tom yum soup is rich, creamy, and delicious.