Smoke corn on the cob. Smoking corn in their husks and finishing with a smoky lime butter delivers a whole new dimension of flavor to everyone's favorite summertime snack. Reviews for: Photos of Smoked Corn on the Cob. Corn on the cob is sweet and delicious in season, whether you eat it scraped off the cob and sauteed in a pan, steamed quickly, grilled, or even raw Smoke corn for an hour or so and remember to leave the husks intact.
I just brushed the corn with olive oil and added salt and pepper.
Corn on the Cob seasoned in olive oil and spices, and thrown on the smoker.
Perfect side dish for grilling season!
You can Cook Smoke corn on the cob using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Smoke corn on the cob
- It's of Corn on the cob.
- It's of Salt.
- It's of Smoker and wood chips of choice.
Smoked corn on the grill is an entirely new flavor experience from simple boiled corn or grilled corn, so good that you probably won't be able to go back after trying it once. If you liked this corn recipe on how to smoke corn on the cob, leave a comment telling us about it. I just recently got into smoking corn on the cob and let me tell you that if you have not tried it then you are seriously missing out on some delicious grub. I am going to show you how to smoke corn on the cob.
Smoke corn on the cob instructions
- Start by making an ice bath.. cold water and ice cubes, Peel back the husk but don’t remove it, put back the husk and put corn in bath and add some salt, let soak 20 to 30 mins ( this is so the corn don’t dry out or catch on heat with the husk..
- 10 before ready to put corn in the smoker, set it and pre heat the smoker..
- See pictures on how to place corn, if you place the ends out to the door it might catch on heat... depending on the kind of smoker... it’s a tip I got from when I first started getting into smoking foods..
Just as with meat, it has to start with some good, quality product. But throw on corn cobs, and the effect is brilliant. Each bite is a burst of smoky sweet, buttery and salty all at once. When you serve this to guests The most important part of this smoked corn on the cob recipe: you'll need a smoker. Is all you have a grill?