Kadhi. Punjabi kadhi recipe With step by step photos - this is my mother in law's recipe Kadhi chawal and rajma chawal combo is quite famous in Punjabi homes. Each state and region have their own ways of. Punjabi Kadhi Pakora is one of the most popular North Indian dishes!

Kadhi Kadhi or karhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on chickpea flour, and contains vegetable fritters. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. You can Have Kadhi using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kadhi

What You needis 600 gm of dahi.
It's 250 gm of besan.
Lets Go Prepare 3 of tesp red chilli powd.
Lets Go Prepare 1 tbsp of lehsan adrak.
It's 1/4 cup of oil.
It's 2 of tesp haldi.
It's 1 of small piyaz slice.
It's to taste of Salt according.
It's of Pakodon ke liye.
It's 400 gm of basan.
Lets Go Prepare 1 of tesp lal mirch.
Lets Go Prepare of Salt.
Lets Go Prepare 1 of tesp dhania kuta hua.
What You needis Pinch of baking soda.
Lets Go Prepare of Hara dhania.
What You needis of Hari mirch.
What You needis of Bghaar ke liye.
Lets Go Prepare 1/2 of oil.
What You needis 8,10 of sukhi lal mirch.
It's 15,20 of kadhi patte.
Lets Go Prepare 2 of jawe lehsan.
What You needis 1 tbsp of zeera.

Kadhi Pakori Recipe: Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients along with various spices with gram flour pakodas dipped in it. Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour. Dapka Kadhi, Bhinda Kadhi, Kofta Kadhi and lots more. Punjabi Kadhi pakora is ready to be served.

Kadhi instructions

Aik bowl me dahi and besan daal kar mix kar dain thoda pani mila kar.
Ab aik patili me 3,4 tbsp oil daal kar piyaz and lehsan adrak daal fry ksrain.
Ab is me dahi, besan ka mixture dalain lal mirch and namak daal kar 4,5 lit pani daal kar spoon se chalati rahain jab ubaal ajaye to haldi daal dain.
Thodi thodi der me spoon chalati rahain utni der tak pakain ke kadhi ke mutabiq ye thick ho jaye.
Ab pakodon ke liye besan me mirch,namak,baking soda,hara dhania,hari mirch,piyaz and kuta dhania daal kar gadha mixture banalain.
Ab pakode fry kar ke kafhi me daal dain 5 minunt low flame per dhak dain.
Ab bghaar tayyar karain 1/2 oil me 8,1p sukhi lal mirch,2 lehsan ke jawe,1tbsp zeera and 1t,20 curry patte fry kar ke bghaar laga dain.
Lijiye janaab mazedaar kadhi tayyar hai.

Enjoy it with rice or rotis. It goes well with khichdi and jeera puloa also. This kadhi should be thick and creamy with soft pakora in it. For making kadhi pakora, I have The yogurt or curd has to be sour, otherwise kadhi won't taste that good. My husband makes the khichdi, I make the kadhi.