Recipe: Oishi Napa Cabbage and Kamaboko in a Fragrant An Sauce For Vegan's Friend

Napa Cabbage and Kamaboko in a Fragrant An Sauce.

You can Cook Napa Cabbage and Kamaboko in a Fragrant An Sauce using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Napa Cabbage and Kamaboko in a Fragrant An Sauce

1. Lets Go Prepare 300 grams of Chinese cabbage.
2. It's 1/2 of Kamaboko.
3. What You needis 1 dash of Ito mitsuba (optional).
4. Lets Go Prepare 1 of packet Nagatanien "Matsutake no Aji Osuimono".
5. What You needis 1 tbsp of Cooking sake.
6. It's 1 dash of Katakuriko slurry.
7. It's 1 dash of Vinegar.
8. It's 1 of heaping tablespoon Vegetable oil.

Napa Cabbage and Kamaboko in a Fragrant An Sauce instructions

1. Cut the napa cabbage core into 4-5 cm strips with 1cm width. Chop the leaves. Slice the kamaboko in 6-7mm pieces, then cut into thirds. Rinse and drain the mitsuba..
2. Heat oil in a pan, fry the kamaboko and cabbage core over high heat until cooked through, then add the cabbage leaves. Once cooked through, sprinkle with sake. Once the sake has evaporated, add 500ml water and the packet of Osuimono seasoning..
3. Thicken with katakuriko. Garnish with mitsuba and finish with a dash of vinegar..
4. Here is the suggested Nagatanien of Osuimono..