Chicken and egg rice bowl（oyako-don）. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.

Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. Break the eggs into bowl but separate one egg york and gently whisk. You can Cook Chicken and egg rice bowl（oyako-don） using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and egg rice bowl（oyako-don）

Lets Go Prepare 150 g of chicken thigh.
It's 1 of onion.
It's 3 of eggs.
Lets Go Prepare of ■1tsp soup stock.
It's of ■2 tbsp soy sauce.
It's of ■2 tbsp mirin.
Lets Go Prepare of ■1.5 tbsp sake.
It's of ■1.5 tbsp sugar.
Lets Go Prepare of ■150ml water.

Once the chicken is cooked, pour the egg (with egg white) over the chicken and onion leave it until the egg is cooked. Add the egg york and remove from the heat. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavor sauce. Quick and easy dish and quite filling.

Chicken and egg rice bowl（oyako-don） instructions

Cut the chicken into small blocks. Slice the onions..
Heat oil in a pan and stir-fry the chicken. Add in the onions..
Mix▪️into the pan and cook over medium heat for 10 minutes..
Add in the beaten egg over chicken and onions. Let it cook for a few minutes..
Serve rice in a bowl. Pour the chicken on top of the rice..
Garnish with sliced spring onions or any green leaves. Enjoy!.

Oyako-nabe has the right sized surface area to just fit the topping onto the rice in a donburi. It also has a wooden handle vertically attached to the pan for easy handling when. Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl. Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon, crowned with a golden breaded pork cutlet, and kaisendon, jeweled with sashimi But to describe oyakodon's layered textures and sweet-salty sauce of onions. Oyako is a traditional Japanese donburi, or rice bowl.