Gyudon Japanese Beef Rice Bowl (GF). Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! One of my absolute favorite lunch options, however, was a Japanese place that served the dish we're talking about today: Gyudon. * Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice.

This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. You can Have Gyudon Japanese Beef Rice Bowl (GF) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gyudon Japanese Beef Rice Bowl (GF)

What You needis 2 tbsp of soya sauce.
It's 2 tbsp of water.
What You needis 2 tbsp of mirin.
It's 2 tbsp of sake.
Lets Go Prepare 2 tbsp of sugar.
Lets Go Prepare of Beef (thinly sliced).
It's 1 of union (thinly sliced).

If you're looking for gyudon cooked in dashi broth, you can check my other recipe, Yoshinoya Beef Bowl. I hope you enjoy making this Gyudon. Gyudon (Japanese Simmered Beef and Rice Bowls). If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table.

Gyudon Japanese Beef Rice Bowl (GF) step by step

In a pan, add water, mirin, soya sauce, sugar, sake. On medium heat. Stir well..
Lower the heat on small boil. Add beef and union in..
Leave it simmer for about 10 mins..
When done, put the beef on the rice..

Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping. It is so quick to make, tasty and filling - a perfect mid-week family meal. • Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef.