[Mommy Vegan]MommyVegan Cook Oishi Oyako Don - Chicken and Egg Bowl - For Vegan's Friend

Oyako Don - Chicken and Egg Bowl -.

You can Have Oyako Don - Chicken and Egg Bowl - using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Oyako Don - Chicken and Egg Bowl -

1. It's 600 g of Chicken thigh fillets.
2. It's 6 of Eggs.
3. What You needis 1 of Onion.
4. What You needis 1 sheet of Nori(dried seaweed for sushi).
5. What You needis 4 of tbps Soy Sauce*.
6. What You needis 4 tbsp of Mirin*.
7. What You needis 2 tbsp of Sake*.
8. What You needis 2 tbsp of Sugar*.
9. It's 300 ml of Dashi broth (water + 1.5 tsp of Dashi powder is fine)*.
10. It's 600-800 g of Cooked rice.

Oyako Don - Chicken and Egg Bowl - step by step

1. Chop the chicken in to bite size (3cm square). Cut the onion in half, then slice them in 1cm width..
2. Mix all the ingredients marked with * (soy sauce, mirin, sake, sugar and dashi) in a flying pan..
3. Add the sliced onions in the pan and cook in medium heat for 2 minutes..
4. Add the chicken and cook for another 4-5 minutes..
5. Mix all the eggs in a bowl and pour two third of it into the pan..
6. Place the lid and simmer in low heat for 2-3 minutes..
7. Add the rest of the egg and finish up in mid heat for 30- 50 seconds. Do not over cook the eggs..
8. Set the rice in a bowl and scoop the chicken & egg on top. Don't forget the soup too! Scatter some nori on top..