[Mommy Vegan]MommyVegan Make Oishi My Family's Oyako Chicken and Egg Rice Bowl with Soboro For Vegan's Friend

My Family's Oyako Chicken and Egg Rice Bowl with Soboro.

You can Have My Family's Oyako Chicken and Egg Rice Bowl with Soboro using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of My Family's Oyako Chicken and Egg Rice Bowl with Soboro

1. Lets Go Prepare of Main Ingredients.
2. It's 300 grams of Minced chicken.
3. It's 2 of Eggs.
4. What You needis 1 of to garnish Mitsuba.
5. Lets Go Prepare of Seasonings.
6. What You needis 1 tbsp of Butter (margarine).
7. It's 2 tbsp of ●Soy sauce.
8. It's 1 tbsp of ●Cooking sake.
9. It's 1 tbsp of ●Mirin.
10. What You needis 2 tbsp of Mentsuyu.

My Family's Oyako Chicken and Egg Rice Bowl with Soboro instructions

1. [Preparations] Separate the egg yolks and white and tear up the mitsuba..
2. Melt the butter in a frying pan and coat the pan..
3. Szzzz! Brown it well!.
4. Use a spatula to break the meat up into small crumbles..
5. When the meat has cooked through, add the ● ingredients and simmer! When the meat looks like this, it's done!.
6. Mix the egg whites with the mentsuyu and beat! I do this in a food processor! Of course, you can use an electric mixer as well!.
7. Just like this..
8. Top the rice with the soboro and wrap the egg whites around it. Top with the egg yolks and garnish with mitsuba to finish! You can also make it into a delicious ochazuke!.