Recipe: Oishi Potato ‘Oyaki’ Rice Flour Pancakes For Vegan's Friend

Potato ‘Oyaki’ Rice Flour Pancakes.

You can Have Potato ‘Oyaki’ Rice Flour Pancakes using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Potato ‘Oyaki’ Rice Flour Pancakes

1. It's 2 of Medium Size Potatoes *peeled and shredded.
2. It's 1/4 teaspoon of Salt.
3. Lets Go Prepare 1/2 cup of Rice Flour *OR 1/4 cup Rice Flour & 1/4 cup Glutinous Rice Flour.
4. It's 3-4 tablespoons of Water *depends on the moisture of the potatoes.
5. It's of Canola Oil OR Vegetable Oil.

Potato ‘Oyaki’ Rice Flour Pancakes step by step

1. Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water..
2. Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed..
3. Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce..