Chocolate Brioche Buns.
You can Have Chocolate Brioche Buns using 10 ingredients and 14 steps. Here is how you cook that.
Ingredients of Chocolate Brioche Buns
- It's 20 g of fresh yeast.
- Lets Go Prepare 4 1/4 cups of all-purpose flour.
- Lets Go Prepare 1/2 cup of sugar.
- What You needis 1 teaspoon of salt.
- Lets Go Prepare 1 of egg.
- Lets Go Prepare 2 Tablespoons of orange juice.
- Lets Go Prepare 1 cup of + 1 Tablespoon milk, lukewarm.
- Lets Go Prepare 1/4 cup of butter, softened at room temperature.
- It's 1 cup of chocolate chips.
- What You needis 1 of yolk + 1 Tablespoonmilk, for brushing.
Chocolate Brioche Buns instructions
- Sprinkle fresh yeast in a small bowl and stir with one or two tablespoons lukewarm milk and a little bit of sugar too. Set aside for about 10 minutes..
- In a large mixing bowl or in a food processor, combine the flour with sugar and salt. Make a well in the center and add the egg, orange juice, yeast and milk..
- Stir well, then knead the dough for about 20 minutes by hand, or 10-15 minutes in a food processor until smooth..
- Add the softened butter, diced, then continue kneading until well incorporated..
- The dough must be smooth and slightly sticky..
- If the dough is a little bit warm, let cool for a few minutes at room temperature, then add the chocolate chips and spread evenly in the dough..
- Cover the dough with a cloth and let rise at room temperature for about 1 hour or until the dough has doubled in size..
- When the dough is ready, punch it a little bit to remove any air bubbles. Place the dough back in the bowl, cover with cling film, and place in the refrigerator for about 3 hours or ideally overnight..
- Divide the dough into segments of 2.3 oz each and shape into small balls, rolling them smoothly with your hand on a lightly flour surface. Do not overwork or the chocolate will melt..
- Brush with the yolk-milk mixture, cover, and let rise for 1 hour..
- Preheat the oven to 350°F (180°C) and brush one more time with the yolk-milk mixture..
- Bake for about 15-20 minutes, or until the brioche are golden-brown..
- Transfer to a rack and let cool completely..
- Chocolate Brioche rolls ready to serve..