'Oyako-don' Chicken and Egg Rice Bowl. Classic Oyakodon recipe - chicken and egg are simmered in a sweet and savory dashi sauce then Chicken, egg, and onion are pretty standard ingredients in most cuisines. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten By the way, did you know that "Oyako" means "Parents and Children" (in this case, chicken and eggs); don is All Reviews for Oyakodon (Japanese Chicken and Egg Rice Bowl). Chef Dai demonstrates how to make "Oyakodon" - a simple yet delicious Japanese rice bowl recipe with tender, juicy nuggets of chicken and fluffy, creamy egg.

Whisk the eggs in a bowl. Bring the soup back to the boil; pour the eggs over chicken and onion. Turn the heat to low and cover with a lid. You can Have 'Oyako-don' Chicken and Egg Rice Bowl using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of 'Oyako-don' Chicken and Egg Rice Bowl

Lets Go Prepare 1 of Chicken breast.
Lets Go Prepare 1/2 of Onion.
What You needis 1 small of portion Scallion.
Lets Go Prepare 3 of Egg.
Lets Go Prepare 100 ml of ◆Water.
Lets Go Prepare 70 ml of ◆Mirin.
What You needis 30 ml of ◆Soy sauce.
It's 1 pinch of ◆Dashi stock granules.
It's 1 of use as much (to taste) Hot cooked white rice.

Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl. Oyako is a traditional Japanese donburi, or rice bowl. Chicken and eggs are simmered in a flavorful broth and then spooned over steamed Japanese rice. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg.

'Oyako-don' Chicken and Egg Rice Bowl instructions

Slice the onion thinly against the grain (so the onion to absorb more flavor)..
Cut the chicken into bite sizes..
Combine the ◆ ingredients and the sliced onion in a frying pan and simmer..
When the onion is coloured, add the chicken..
Cook through the chicken, turning over several times..
Beat two eggs lightly and pour the eggs over the chicken and onion evenly in the frying pan. Cover with a lid to cook through..
Pour another beaten egg for soft-set eggs and add the scallion for garnish. Bring to a boil..
Transfer to a bowl of rice and serve..

This simple Japanese meal consists of chicken and egg cooked in an umami-rich sauce served atop freshly cooked rice. Gently scoop the egg and chicken mixture over the rice, doing your best to keep it together in large portions. Vegetables: Substitute spinach, green peas or snow peas for some or all of the scallions. If you don't have mirin on hand, substitute with a tablespoon of sugar. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavor sauce.