[Mommy Vegan]MommyVegan Prepare Oishi Skillet Oyako Don (Chicken & Egg Rice Bowl) For Vegan's Friend

Skillet Oyako Don (Chicken & Egg Rice Bowl).

You can Have Skillet Oyako Don (Chicken & Egg Rice Bowl) using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Skillet Oyako Don (Chicken & Egg Rice Bowl)

1. What You needis 300 grams of Chicken thigh.
2. It's 1 medium of Onion.
3. Lets Go Prepare 300 ml of ● Dashi stock.
4. What You needis 100 ml of ● Mirin.
5. It's 50 ml of ● Usukuchi soy sauce.
6. Lets Go Prepare 50 ml of ● Soy sauce.
7. It's 1 tbsp of ● Sugar.
8. What You needis 7 medium of Egg.
9. Lets Go Prepare 540 ml of White rice.
10. Lets Go Prepare 2 of Scallions.

Skillet Oyako Don (Chicken & Egg Rice Bowl) instructions

1. Cut chicken thighs into bite-sized pieces and thinly slice the onion..
2. Cut scallions diagonally..
3. Simmer the chicken and onions in the ● ingredients..
4. When it's cooked through, beat 4 eggs and swirl it in from the center of the pan..
5. When it's cooked halfway, beat the rest of the 3 eggs and pour from the side of the pan. Turn the heat down to low..
6. Sprinkle the scallions, cover the pan and turn off the heat. Let steam in residual heat for about 20 seconds..
7. Serve rice in bowls..
8. Transfer the eggy mixture over rice and it's done..