Oyako Don with Asparagus and Egg. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon.

You will find Oyakodon all over. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Reviews for: Photos of Oyakodon (Japanese Chicken and Egg Rice Bowl). You can Have Oyako Don with Asparagus and Egg using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oyako Don with Asparagus and Egg

What You needis 50 grams of Asparagus.
Lets Go Prepare 4 of Egg.
It's 100 grams of Chicken thigh meat.
Lets Go Prepare 100 grams of Onion.
It's 50 ml of Kombu based mentsuyu (3x concentrate).
What You needis 150 ml of Water.
Lets Go Prepare 2 of bowls' worth Cooked white rice.

Reviews: Most Helpful. • Oyakodon is chicken and egg in seasoned broth over rice in a bowl. Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl. It's a whole meal in one bowl. It is a healthy dish since everything is boiled with no added oil.

Oyako Don with Asparagus and Egg instructions

Cut the asparagus diagonally, the chicken into bite-sized pieces, and the onion into wedges..
Boil the mentsuyu and water in a pot. Add the chicken and onions..
When it's cooked, pour in the beaten eggs and add the asparagus..
When it's half cooked, turn off the heat..
Pour Step 4 over a bowl of rice. You're all done..

Oyako-don (or Oyako-donburi) is quite popular but there are other popular donburi dishes such as 'katsu-don' (カツ丼, pork cutlet with egg on rice), 'ten-don' (天丼, tempura on rice), 'una-don' (鰻丼, cooked eel on rice), and 'tekka-don' (鉄火丼, tuna sashimi on rice). I am hoping that I will be able to. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. Oyako udon is one of my favorite Japanese noodle dish.