Recipe: Oishi Horse Mackerel Tatsuta-age (Deep Fried) For Vegan's Friend

Delicious, fresh and good.

Horse Mackerel Tatsuta-age (Deep Fried).

Horse Mackerel Tatsuta-age (Deep Fried) You can Have Horse Mackerel Tatsuta-age (Deep Fried) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Horse Mackerel Tatsuta-age (Deep Fried)

  1. Lets Go Prepare 6 of Horse mackerel.
  2. What You needis 1 of knob ☆ Ginger (minced).
  3. What You needis 1 tbsp of ☆ Soy sauce.
  4. It's 1 dash of ☆ Garlic powder.
  5. It's 1 tsp of ☆ Sake.
  6. What You needis 1 of Katakuriko.
  7. Lets Go Prepare 1 tbsp of Sesame oil.

Horse Mackerel Tatsuta-age (Deep Fried) step by step

  1. Fillet the fish and place in a plastic bag. Add the ☆ ingredients, lightly rub them in, then marinate for about 5 minutes..
  2. Add the katakuriko to the bag, then shake it well to coat evenly..
  3. Pour a liberal amount of sesame oil into a frying pan, then arrange the fillets in the pan without overlapping them. Pan-fry on medium heat until brown, then turn over..
  4. Once both sides are browned, they're ready to serve!.